Lloyd Restaurant has a dynamic, bustling atmosphere catering for hotel guests, those living in the neighbourhood, artists and business people alike. Set in the extraordinary open space on the ground floor, it features an extensive menu of classic European cuisine.
Our food is prepared in our own kitchen, with meat and fish from sustainable sources and preferably organic vegetables, cultivated as close to home as possible. We are proud of our suppliers and we know them well. We combine classic dishes and methods of preparation with new influences and cooking techniques. With a fresh eye and vintage recipes we make contemporary dishes which may perhaps surprise you but which certainly will taste good.
The restaurant is suitable for breakfast, lunch, dinner, for large and small groups. It is possible to organize private dinners or events in the restaurant.